Lunch Menu


The Free Bird $7.99
Free Range VT Turkey Breast, Spiced Cranberries, French Brie, Green Apples, Ciabatta

Veggie Banh Mi $7.49
Vin Bin Hummus, Cucs, Pickled Daikon, Carrot, Cilantro, Sriracha, Baguette

Angry Italian $7.99
Salami, Mortadella, La Quercia Prosciutto, Imported Provolone, Tomato, Hot Pepper Mayo, Pepperoncini, on Ciabatta

The Reuben $7.99
House Cured Corned Beef, 1000 Island, Swiss Cheese, Cole Slaw, Marble Rye

The Farmer $6.99
Vermont Creamery Goat Cheese, Fresh Pears, Arugula, Greek Fig Spread

Grandma’s Meatball $7.99
Handmade Meatballs, Marinara Sauce, Provolone, Pecorino Romano, Torn Basil, on Ciabatta

Firehouse Smoked Turkey Breast $7.99
Smoked Turkey, Sundried Tomato Spread, Mayo,  Bacon, Provolone, Lettuce, Tomato,  on Ciabatta

*Tuna, Bacon, Cheddar   $7.99
House Tuna Salad, Applewood Smoked Bacon, Cabot Cheddar Lettuce, Tomato, Sourdough

Chipotle BLT $7.99
Applewood Smoked Bacon, House Guacamole, Chipotle Mayo, Lettuce, Tomato, Sourdough

Crazy Caprese $7.99
La Quercia Prosciutto, Homemade Mozzarella, Basil Pesto, Balsamic Vinegar, Tomato, on Ciabatta

*The Shoemaker $6.99
House Made Chicken Salad, Pancetta, Mayo, Red Onion, Celery, Lettuce, Tomato, on Ciabatta

Sriracha Prime Rib $8.99
House Roasted Prime Rib, Sriracha Mayo, Roasted Red Onions, Arugula, Ciabatta

SOUP $3.75 CUP/$5.75 BOWL

Soup of the Day
Check the Specials Board

Cafe Salad $5.99
Romaine, Seasonal Vegetables, Vin Bin Lemon Vinaigrette
Salad in a pita pocket with Hummus $6.99

Kale Caesar Salad $6.99
Kale, Romaine, House Caesar Dressing, Croutons, Aged Parmesan


Please let us know about any food allergies

*Sandwiches may contain onions or garlic.