Marlboro & Southboro

Lunch Menu
 open 11 am daily

*menu is subject to change

Chicken Tzatziki $7.99
za’atar grilled chicken breast, cucumber & mint tzatziki, roasted tomato, basil,  local greens, ciabatta

The Hipster $7.99
chickpea fritter, hummus, lebanese cucumber & tomato salad, harissa, tahini, pita

Angry Italian $7.99
salami, mortadella, local prosciutto, imported provolone, tomato, spicy mayo, pepperoncini,  ciabatta

The Reuben $8.99
 house cured corned beef, 1000 island, swiss cheese, whiskey kraut, sourdough

The Farmer $7.99
vermont creamery goat cheese, fresh pears, arugula, greek fig spread, ciabatta

Grandma’s Meatball $7.99
handmade meatballs, marinara sauce, provolone, pecorino romano, torn basil, ciabatta

Firehouse Smoked Turkey Breast $7.99
smoked turkey, smoked sundried tomato spread, mayo,  bacon, provolone, lettuce, tomato,  ciabatta

*Tuna, Bacon, Cheddar   $7.99
house tuna salad, applewood smoked bacon, cabot cheddar, tomato, sourdough

Chipotle BLT $7.99
applewood smoked bacon, house guacamole, chipotle mayo, lettuce, tomato, ciabatta

Roast Beef $8.99
pepper crusted slow roasted beef, horseradish mayo, vermont cheddar, arugula, tomato, ciabatta

*The Shoemaker $7.99
house made chicken salad, pancetta, mayo, red onion, celery, lettuce, tomato,  ciabatta

The French Connection $7.99
north country smoked ham, honey mustard, imported brie, green apples, french bread
Crazy Caprese $8.49
rhode island prosciutto, house made mozzarella, kale & pistachio pesto, roasted peppers, balsamic vinegar, farm tomato, ciabatta

New England Clam Chowder
Soup of the Day
Check the Specials Board
$3.75 cup/$5.75 bowl

Simple Green Salad $6.99
arcadian mixed greens, cucumber, tomato, radish, house lemon vinaigrette
Kale Caesar Salad $7.99
chopped green kale & romaine, house caesar dressing, croutons, pecorino romano
Roasted Beet & Goat Cheese Salad $8.99
arcadian mixed greens, candied pecans, pomegranate, apple cider vinaigrette


Please let us know about any food allergies *Sandwiches may contain onions or garlic.  Our menu is based on the freshest produce, meats, and cheeses that are in season and available.